Distinctive Kosher Shabbat Meals for the California Bay Area
$16.00 – $30.00
Made with coconut milk, curry and coriander.
Served on brown rice.
Portion for one.
— OR —
Portion for One, Portion for Two
Green Salad with lettuce mixture, raisins, shredded almonds, shallots, and blood orange vinaigrette.
Puff pastry stuffed with a mixture of spinach and cheese. Topped with “Everything but the bagel” seasoning.
Family sized portion.
comes in a 7″ tinfoil pan. Ready for oven re-heating.
A spiral shaped savory pastry.
The shakshuka base is a combination of simmered tomatoes, sweet bell peppers, onions, garlic and spices.
Shakshuka is to be served with gently poached eggs cooked inside the sauce.
This is a shakshuka base, eggs are not included.
To complete the dish, heat up the starter sauce in pan, and add eggs until cooked.
The sauce can also be eaten as is, hot or cold.
Shakshuka is a traditional North African dish.
Great ingredient for a weekend brunch!
Dinners distributed morning/afternoon Friday May 14th.
Deliveries to the San Francisco Bay Area, Oakland, Berkeley, Palo Alto, San Jose, Piedmont and other areas.
Check out this week’s chef’s recommendations, for insights on the menu’s top picks.
You can choose to pickup your order from Palo Alto or Oakland at no extra cost.
Oakland Pickups from Temple Beth Abraham.
Oakland pick-up time is 11am – 12:30 pm
Pickup from the JCC in Palo Alto 3:30-4:30 PM.
The menu will be changing weekly
The meal will be cooked at Temple Beth Abraham’s kosher kitchen (no Mashgiach)
Deliveries available for Bay Area locations only.
$20 cost per delivery.
$10 cost for deliveries of purchases of $130 or more ($10 discount)
Portion sizes listed per item
Limited quantities are available. Order early to guarantee your order.
Part of the proceeds will be donated to Temple Beth Abraham
The menu is subject to change due to availability of ingredients
Pictures are for reference only and are not legally binding