Distinctive Kosher Shabbat Meals for the California Bay Area
$12.00 – $18.00
Quinoa salad with roasted butternut squash & pomegranate seeds, served in a honey & pomegranate dressing.
— OR —
The patties are made from Tilapia, and seasoned with onions, bread crumbs, garlic, & herbs, and is cooked with olives and sweet red peppers.
This dish contains bread and is not gluten free.
This dish goes well with Challah.
Traditional honey cake.
Comes in a 7” tinfoil pan
Dark chicken meat, potatoes, short grain brown rice.
Small serves one person.
Large serves 3-4 people.
Dinners distributed morning/afternoon Monday September 6th.
Deliveries to the San Francisco Bay Area, Oakland, Berkeley, Palo Alto, San Jose, Piedmont and other areas.
Check out this week’s chef’s recommendations, for insights on the menu’s top picks.
Some items are marked gluten free, but our kitchen is not certified gluten free.
You can choose to pickup your order from Palo Alto or Oakland at no extra cost.
Oakland Pickups from Temple Beth Abraham.
Oakland pick-up time is 11am – 12:30 pm
Pickup from the JCC in Palo Alto 3:30-4:30 PM.
The menu will be changing weekly
The meal will be cooked at Temple Beth Abraham’s kosher kitchen (no Mashgiach)
Deliveries available for Bay Area locations only.
$20 cost per delivery.
$10 cost for deliveries of purchases of $130 or more ($10 discount)
Portion sizes listed per item
Limited quantities are available. Order early to guarantee your order.
Part of the proceeds will be donated to Temple Beth Abraham
The menu is subject to change due to availability of ingredients
Pictures are for reference only and are not legally binding