Distinctive Kosher Shabbat Meals for the California Bay Area
Made with Almond milk, chia seeds. Small seasonal fruit on top.
Out of stock
A middle eastern classic of rose- water vanilla flan w/ pear in spiced syrup and pistachio garnish.
A traditional cheesecake of the Basque region of Spain.
A crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges and an almost burnt surface.
Cooking in a 7” round pan
This cake can be served at room temperature or served cold.
Dinners distributed morning/afternoon Friday May 14th.
Deliveries to the San Francisco Bay Area, Oakland, Berkeley, Palo Alto, San Jose, Piedmont and other areas.
Check out this week’s chef’s recommendations, for insights on the menu’s top picks.
You can choose to pickup your order from Palo Alto or Oakland at no extra cost.
Oakland Pickups from Temple Beth Abraham.
Oakland pick-up time is 11am – 12:30 pm
Pickup from the JCC in Palo Alto 3:30-4:30 PM.
The menu will be changing weekly
The meal will be cooked at Temple Beth Abraham’s kosher kitchen (no Mashgiach)
Deliveries available for Bay Area locations only.
$20 cost per delivery.
$10 cost for deliveries of purchases of $130 or more ($10 discount)
Portion sizes listed per item
Limited quantities are available. Order early to guarantee your order.
Part of the proceeds will be donated to Temple Beth Abraham
The menu is subject to change due to availability of ingredients
Pictures are for reference only and are not legally binding