Basque “Burnt” Cheesecake

$16.00

A traditional cheesecake of the Basque region of Spain.

A crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges and an almost burnt surface.

Cooking in a 7” round pan

This cake can be served at room temperature or served cold.

Out of stock

Category: Tag: